Master of Taste

Günaydın has been continuing its tradition of offering the most delicious forms of meat for 60 years.

Günaydın, which has adopted the principle of offering high quality and reliability to its guests for 3 generations by saying “Meat is Our Business”, meets meat lovers with its meatball and doner concept. You can now find its meatballs prepared with special spices and its magnificent doner cut as thin as a leaf in many more locations.

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Taste is as Close as a Phone Call

You can order from 444 24 26 or online platforms.

Günaydın Köfte & Döner

News From Us

Special Ramadan Good Morning Meatball & Kebab Menus for You

Special Ramadan Good Morning Meatball & Kebab Menus for You

To experience the blessings and joy of sharing during Ramadan, Günaydın Köfte & Döner has prepared special Ramadan menus for you at selected branches. Our Ramadan menus, available at our Orjin, Göktürk, Lens, Dilovası, and Viaport branches, will add pleasure to your iftar tables with our carefully selected flavors and rich content. We invite you [...]
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WE ARE CONTINUING OUR FLAVOUR JOURNEY WITH AKASYA MALL!

WE ARE CONTINUING OUR FLAVOUR JOURNEY WITH AKASYA MALL!

We are taking our 60 years of culinary mastery one step further at Akasya Mall.As one of Turkey’s most prestigious shopping and lifestyle destinations, Akasya Mall now hosts our newest branch. As always, we are excited to welcome you with our accessible prices, high-quality products, and friendly service, bringing you the unique flavours we craft [...]
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WE’RE TAKING OUR 60 YEARS OF CULINARY MASTERY ONE STEP FURTHER IN ISTANBUL!

WE’RE TAKING OUR 60 YEARS OF CULINARY MASTERY ONE STEP FURTHER IN ISTANBUL!

We’ve proudly opened our new branch at Istanbul Financial Center Mall, one of Turkey’s most prestigious and visionary developments. As always, we are excited to bring you our expertly crafted flavors with accessible prices, high-quality products, and warm, friendly service. From our 100% leaf-cut beef döner and traditional köfte to classic Anatolian specialties like slow-cooked [...]
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